Bhai Apple Cider was developed by Chevallier Guild alongside his entrepreneur friend Vivan Futehally, owner of Impossible Foods. Taking its name from the Hindi word for ‘brother,’ the cider is made from apple concentrate in Aspall’s facilities in Suffolk, where champagne yeast ferments Himalayan apples that are mixed with English apple juice. With fine bubbles and a fruit nose, Bhai has a mid-straw colour and overtones of soft tannins. Unrefined cane sugar from the plains of India is added to the mix for a balance of flavour. The cider is recommended as an accompaniment to any spicy food or enjoyed on its own, straight out of the bottle, with a slice of lemon. Chevallier Guild said: “For this, my first business venture outside of the family firm, I couldn’t think of a better starting point than India. I’ve been travelling there ever since the early 90s, when I fired up my Enfield motorcycle and embarked on a tour of this most special of countries. I was amazed by the food, drink and people I encountered there and am delighted that the Bhai concept is finally coming to fruition.” At 5% ABV, Bhai Apple Cider is available now on-trade in London at Soho Indian restaurant Red Fort and its cocktail bar Zenna. It is also available in The Imperial Durbar in Tooting, South London, as well as restaurants Moti Mahal, The Punjab in Covent Garden, and Roti Chai in Mayfair. It is available to order via the website in 24x330ml cases for £21.99. www.bhaicideruk.com